Mayo is one of those all-American condiments, that when it’s store bought comes with all-American GMO’s and other gut irritating ingredients. But if you have the right tools, which is really a wide mouthed mason jar and an immersion blender, you can have your own Mayo in minutes, and it’s way tastier!
All you do is put all the ingredients in the mason jar, then insert the hand immersion blender and continue moving the blender around until all the ingredients are whipped and emulsified.
Leave the immersion blender on at the bottom of the jar for a good 20-30 seconds before moving it. You’ll see the egg and oil emulsifying and turning white. Then slowly and slightly lift the blender to continue emulsifying all the way through. Within a minute or 2 you have a jar of fresh,healthy, ReNewed Life approved and paleo – friendly mayonnaise!
Ingredients
- 1 cup avocado oil
- 1 large egg (organic, pasture raised, fresh) (or 2 small eggs)
- 1 teaspoon lemon juice
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
If the mayo turns out thicker than you’d like, add more oil.
If the mayo turns out thinner than you’d like transform it into a dressing. Add some Italian Herb seasoning and you have a nice Ranch-like dressing to enjoy.
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